Easy cooking tips that make food tastier!

Email this Gossip

Feedback

Print

4 hours ago

Though summer heat is scorching too hard but soon we all will be blessed by the soothing monsoon shower.  And when it is about the rainy season, food is a sure shot welcome. So get ready to bring your culinary skills into action. But before that, here check out the guideline that can help in the foods taste yummier:

Fried eggs
While pan frying the eggs, cook the white part first and add in the yellow part after two minutes. For those who like the yellow fully liquid yet hot, this is a good way out.

Vinaigrettes
Vinaigrettes made at home have very less ingredients but taste better than bottled ones. You don’t have to whisk them. All you have to do is put the ingredients in a sealed container and shake. It will improve the flavor and aroma.

Vegetables
Instead of boiling the vegetable while cooking, you can even glaze them. Pour the vegetables in the pan with salt, sugar and butter; add water just to plunge the vegetables. Cover and cook for around 20 minutes and then get rid of the cover and keep cooking until the water disappears.

Mashed potatoes
One you drain the potatoes; keep them back in the hot pan. Cover tightly and allow steam for five minutes. This will make the potatoes to dry out so they'll pound to a beautiful quality and immerse up the butter and cream more effortlessly

Fish
If you wish to get crispy fish skin, then lay the fish on paper towels skin-side down for a few minutes before cooking. This will make the towel absorb moisture. Now sauté skin-side down over medium heat in oil and butter!