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No matter how old you are, yummy Indian snacks like samosa, kachori, pani-puri, bhel-puri can be anyone’s weakness. But it is also important whatever we eat should be healthy and capable of boosting our energy.
And if you love your dear ones then treat them with delicious and healthy vegetable samosa. Here learn a sweet, simple and spicy recipe of Indian veg samosa:
Ingredients for the filling: Boiled and mashed 3 large potatoes, a cup of boiled peas, ½ a cup of onions chopped finely, 4 tablespoon of chopped coriander, 2 tablespoon of fresh chopped basil leaves, 2 tablespoon of red chilli powder, 1 tablespoon of turmeric powder, A pinch of garam masala (mixture of 5 spices), 1 tablespoon of turmeric powder, 1 tablespoon garlic paste, Salt to your taste, 1 tablespoon of oil.
Ingredients for the shell: 3 cups of flour, 1 tbsp fine semolina, Oven for baking or steamer for steaming, lukewarm water for the dough, Salt to taste.
Cooking method: For Cover 1. Mix all the ingredients (salt, oil, ajwain) except water.
2. Add a little water at a time.
3. Pat and knead well for several times into soft pliable dough.
4. Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing: 1. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
2. Add green peas, cashews and raisins and mix well.
3. Add coriander and keep aside.
To Proceed : 1. Make small rolls of dough and roll it into a 4"-5" diameter circle.
2. Cut it into two parts like semi-circle.
3. Now take one semi circle and fold it like a cone. Use water while doing so.
4. Place a spoon of filling in the cone and seal the third side using a drop of water.
5. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
6. Serve samosa hot with hari chutney, tamarind chutney.
And if you love your dear ones then treat them with delicious and healthy vegetable samosa. Here learn a sweet, simple and spicy recipe of Indian veg samosa:
Ingredients for the filling: Boiled and mashed 3 large potatoes, a cup of boiled peas, ½ a cup of onions chopped finely, 4 tablespoon of chopped coriander, 2 tablespoon of fresh chopped basil leaves, 2 tablespoon of red chilli powder, 1 tablespoon of turmeric powder, A pinch of garam masala (mixture of 5 spices), 1 tablespoon of turmeric powder, 1 tablespoon garlic paste, Salt to your taste, 1 tablespoon of oil.
Ingredients for the shell: 3 cups of flour, 1 tbsp fine semolina, Oven for baking or steamer for steaming, lukewarm water for the dough, Salt to taste.
Cooking method: For Cover
1. Mix all the ingredients (salt, oil, ajwain) except water.
2. Add a little water at a time.
3. Pat and knead well for several times into soft pliable dough.
4. Cover it with moist Muslin cloth and keep aside for 15 minutes.
For Stuffing:
1. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
2. Add green peas, cashews and raisins and mix well.
3. Add coriander and keep aside.
To Proceed :
1. Make small rolls of dough and roll it into a 4"-5" diameter circle.
2. Cut it into two parts like semi-circle.
3. Now take one semi circle and fold it like a cone. Use water while doing so.
4. Place a spoon of filling in the cone and seal the third side using a drop of water.
5. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
6. Serve samosa hot with hari chutney, tamarind chutney.